Menus
 
Our Menus are seasonally influenced with all dishes prepared from scratch on site.
Our daily specials board reflects what is seasonal from one month to the next, embracing fresh ingredients as they become available.


Brunch – till Midday

Schoolroom Breakfast – free range egg, bacon, sausage, mushroom, tomato, toast & tea/coffee £7.95

Scrambled Egg & Smoked Salmon Muffin £6.50

Homemade spicy Baked Beans on toasted roll £3.50

                                With Dorset Cheddar £4.00


Light Meals

(Served from 10am untll 3.30pm)

Soup of the Day with Hot Crusty Roll £4.75

Local Game Terrine with Toast & Homemade Chutney £5.50

Dorset Rarebit with Palmers Ale £.4.75

Toasted Muffin with two Poached Free-Range Eggs & Hand-carved Ham & Dorset Cheddar £.7.95

Homemade Roast Vegetable & Blue Vinny Pasty with Salad £ 6.50

Doorstep Sandwiches (White or Granary) served with Salad & Kettle Crisps from £4.95

Lunch

(served from Midday to 2.30pm)

Homemade Fishfingers with Homemade Tomato Ketchup, Salad and Hand–cut Fries £9.00

Stuffed Dorset Down Mushrooms baked with crispy Bacon and Brie £6.75

Hand-carved Ham, Free-Range Egg & Hand-cut Fries £8.25

Hand-Cut Fries £2.75 Mixed Salad £2.95

				All meals available in Children’s Portions – please ask

Please see Board for Daily Specials & Desserts


Mendip Moments Icecream £4.50 / Small £2.95

Vanilla Bean /Chocoholic Chunk /

Somerset Strawberries & Clotted Cream /

St Clements Orange & Lemon Sorbet

Please note that our chocolate ice cream contains peanut oil

 

See our Cake Trolley for delicious homemade cakes and scones


SAMPLE Sunday Lunch Menu
(Served Midday-2.30pm)

Deep Fried Squid with Aioli £5.50
Seared Lyme Bay Scallops with Thai Coleslaw and Sweet Chilli Sauce £6.00
Tea Smoked Sika Loin with Red Onion Marmalade £5.75
Roast Pepper Stuffed with Herb Cous Cous £5.25
Blue Vinny and Dorset Down Mushroom Tartlet £5.25

R
oast Ribeye of Dorset Beef with Yorkshire Pudding and Rich Gravy £11.95
Local Stuffed Loin of Pork with Apple and Quince Sauce £10.95
Rabbit and Bacon Casserole with Herb Dumplings £9.00
Whole Baked Plaice with Parsley Butter and Pickled Samphire £10.50
Baked Pumpkin and Parmesan Custard with Roast Shallots £9.50


A Choice of Homemade Puddings from the Board at £4.50


 
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